Close
| water: 1 cup |
| chicken broth: 0.5 oz |
| enriched egg noodles: 2 cups |
| onions - pearl gold (chopped): 1/4 cup |
| frozen peas: 1 cup |
| prosciutto: 4 oz |
| half and half cream: 2 Tbl |
Credit: www.food.com
1
Bring broth and water to a boil. Add noodles then cook until al dente, stir occasionally.
2
Next add the pearl onions, peas and prosciutto, simmer for 2 minutes. Turn heat to low and stir in half and half then salt & pepper to your taste.