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Ingredients
| salad dressing - italian: 3/4 cup |
| baby back pork ribs: 5 lbs |
| fresh rosemary: 1 Tbl |
| fresh basil (chopped): 1 Tbl |
| garlic: 2 cloves |
Garlic & Herb-Crusted Prime Rib
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
15 serving(s)
Tags
POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
BRUSH meat with dressing mixture. Bake 30 to 40 min. or until meat registers 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160ºF) before slicing.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved. Kraft Kitchens Tips Serving Suggestion Serve with smart sides, such as your favorite steamed vegetable and a hot baked potato. Note To marinate overnight without taking up much room in the fridge, use a Ziploc® Brand Slider Bag with the Smart Zip™ Seal. Substitute No fresh herbs available? Prepare using 1 tsp. each dried rosemary and thyme.