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Ingredients
| white potatoes: 0.5 lb |
| garlic: 4 cloves |
| heavy whipping cream: 8 oz |
| unsalted butter: 1 Tbl |
| salt: 1 tsp |
Garlic Mashed Potatoes
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
MASH potatoes until smooth.
STIR in remaining ingredients until well blended.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved. Kraft Kitchens Tips Make Ahead Recipe can be prepared ahead of time. Cool, then place in resealable plastic bag. Press excess air from bag, then seal bag and refrigerate up to 24 hours. When ready to serve, transfer potatoes to microwaveable container. Microwave until heated through. Substitute Omit garlic. Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread. Food Facts Use baking or red potatoes since they work best for mashing.