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Ingredients
| regular coffee: 2 Tbl |
| water: 1 Tbl |
| liquid fructose sweetener: 1/2 cup |
| heavy whipping cream: 8 oz |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/4 tsp |
| frozen whipped topping: 1/2 cup |
| raspberries: 1 cup |
Frozen Mini Cinnamon Coffee Cheesecakes
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
PLACE 1 cookie each of 12 paper-lined muffin cups.
DISSOLVE coffee granules in water in large bowl. Add SPLENDA Granulated Sweetener, reduced-fat cream cheese, vanilla and cinnamon; beat with whisk until well blended. Stir in COOL WHIP; spoon into muffin cups. Top with berries.
FREEZE 3 hours or until firm. Remove cheesecakes from freezer 10 min. before serving. Let stand at room temperature to soften slightly.
SPLENDA is a trademark of McNeil Nutritionals, LLC. Kraft Kitchens Tips Frozen Mini Orange-Cinnamon Coffee Cheesecakes Prepare as directed, adding 1 tsp. orange zest to cream cheese mixture with the COOL WHIP.