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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 3/4 tsp |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| sour cream: 1/3 cup |
| cashews: 1 3/4 cups |
| unsalted butter: 1/2 cup |
| vanilla extract: 1/4 tsp |
| liquid smoke: 3 Tbl |
| powdered sugar (sifted): 2 cups |
Frosted Cashew Cookies
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
25 serving(s)
Tags
1
Preheat oven to 350°F.
2
Cream butter and brown sugar together, add egg and vanilla; mix well.
3
Sift the dry ingredients together and add to creamed mixture.
4
Add sour cream and cashews.
5
Drop the cookies by teaspoons onto the baking sheet and flatten cookies slightly.
6
Bake for ten minutes, or golden.
7
For frosting: lightly brown butter.
8
Mix in the vanilla, liquid coffee creamer and powdered sugar, adding a little more powdered sugar if needed for spreading consistency.
9
Frost cookies when cooled.