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Ingredients

soy sauce: 2 1/2 Tbl
granulated sugar: 1 Tbl
red pepper flakes: 1 Tbl
garlic: 1 clove
sesame oil: 1/2 Tbl
ginger (minced): 2 tsp
toasted sesame seeds: 1 tsp
extra firm tofu: 14 oz
vegetable oil: 1 cup
green onions - spring or scallion: 1 whole onion

Fried Tofu with Spicy Ginger-Sesame Sauce

Credit: www.foodandwine.com

User rating:

  • Prep Time
    25 min
  • Cook Time
    25 min
  • Servings
    4 serving(s)

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  1. In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds.
  2. Slice the tofu crosswise into 8 thin slabs. Dry the tofu with paper towels, pressing until no moisture remains.
  3. In a large skillet, heat 1/4 inch of oil until shimmering. Add the tofu and cook over moderate heat, turning once, until browned and crisp, about 8 minutes per side. Drain on paper towels. Spoon the sauce over the fried tofu and sprinkle with the scallion. Serve with steamed rice.

 

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