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Ingredients
| olive oil: 2 Tbl |
| onions: 1 |
| carrots: 1 |
| whole cloves: 3 cloves |
| green cabbage: 1 head |
| white potatoes: 1 whole potato |
| cannellini beans: 15.5 oz |
| vegetable stock: 6 cups |
| dried thyme (ground): 3/4 tsp |
| liquid smoke: 1 tsp |
| mint leaves (whole): 1 Tbl |
French White Bean and Cabbage Soup
Credit: www.food.com
User rating:
-
Prep Time
45 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
1
Heat the oil in a large saucepan over medium heat.
2
Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
3
Transfer the cooked vegetables into a 6-quart slow cooker.
4
Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
5
Cover and cook on LOW for 8 hours.
6
Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.