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| margarine (oleo): 1 cup |
| granulated sugar: 1/3 cup |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| semisweet chocolate chips: 8 oz (1 bag) |
Credit: www.food.com
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# Preheat over to 375 degrees f.
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# In a large bowl, beat butter, sugars, and vanilla until well blended.
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# Add the flour and blend until smooth.
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# Stir in mini chocolate chips.
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# Mold a scant Tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
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# Place into un-greased cookie sheet.
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# Bake 10-12 minutes or until set.
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# Cool slightly, move from cookie sheet to wire rack. Cool completely.
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# Prepare chocolate drizzle, if desired, drizzle over each cooled cookie.
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# Enjoy!
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Chocolate Drizzle = In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.