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Ingredients
| olive oil: 1 Tbl |
| chicken breasts: 1 lb |
| garlic: 1 clove |
| black pepper: 3 dashes |
| snow peas: 1 cup |
| canned waterchestnuts: 8 oz |
| sesame oil: 1/3 cup |
| black pepper: 1/4 tsp |
| long grain rice: 2 cups |
Firecracker Chicken Stir-Fry
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.
ADD pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.
SERVE over rice.
Kraft Kitchens Tips Special Extra Garnish with sliced green onions just before serving. Special Extra For more heat, use 1/2 tsp. crushed red pepper.