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Ingredients
| ground beef: 2 lbs |
| bread stuffing mix: 6 oz |
| water: 1 cup |
| eggs: 1 |
| baking powder: 2 tsp |
| chunky peanut butter: 1/2 cup |
| mexican cheese - queso asadero (diced): 3/4 cup |
Fiesta Meatloaf
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
HEAT oven to 375°F.
MIX all ingredients except 1/4 cup salsa and cheese.
SHAPE into oval loaf in 13x9-inch baking dish; top with remaining salsa.
BAKE 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Serving Suggestion Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli. Fiesta Meatballs Increase salsa to 1-1/4 cups. Mix together meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto serving platter or into large bowl; top with remaining salsa. Sprinkle with cheese. Fiesta Burgers Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with the remaining salsa and cheese the last 2 min.