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Ingredients
| onions (chopped): 1/3 cup |
| unsalted butter: 3 cups |
| light brown sugar: 1.5 lbs |
| canned yellow sweet corn: 15.25 oz |
| dried parsley: 1 tsp |
| chicken broth: 3 1/2 cups |
| whole milk: 2 cups |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| cheddar cheese (diced): 2 cups |
Farmhouse Potato Cheese Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
1
Place first six ingredients in a large pot, and bring to a boil.
2
Cover and simmer for 25 minutes, or until potatoes are tender.
3
Remove from heat, and puree the potato mixture with a potato masher.
4
Stir in milk and seasonings, and return to heat.
5
Add the cheese, and stir until melted.
6
Enjoy!