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Ingredients
| white potatoes (diced): 2 cups |
| light brown sugar (packed): 1 cup |
| unsalted butter: 2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| cream of tartar: 4 cups |
| baking soda: 1 Tbl |
| white potatoes (diced): 1/2 cup |
| ground cinnamon: 1 tsp |
Fantastic Crackle Top Sugar-Cinnamon Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
60 serving(s)
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1
Set oven to 350°.
2
In a extra large mixing bowl (I use my kitchen aid stand mixer for this), cream/mix the shortening, both sugars, eggs and vanilla until very well blended and fluffy.
3
In a smaller bowl mix together (do not sift) the flour, cream of tartar, baking soda and salt, with a spoon.
4
Add the flour mixture to the creamed mixture and beat well until blended.
5
Roll into walnut size balls (or larger if desired).
6
Roll into the cinnamon/sugar mixture, making sure that the balls are well coated.
7
Place on a foil-lined lightly sprayed cookie sheet.
8
Bake for 10-12 minutes or until lightly browned around the edges.
9
***NOTE*** for a crispier cookie, bake longer.