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Ingredients
| unsalted butter: 18 1/2 sticks |
| all-purpose flour (unsifted): 1/4 cup |
| vegetable oil: 3/4 cup |
| eggs: 1 |
| pecans (chopped): 1 cup |
Ez Pecan Butterscotch Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- 1 Preheat oven to 350°.
- 2 Combine the first 5 ingredients in a large mixing bowl and mix well.
- 3 Stir in pecans (don't worry if dough seems crumbly).
- 4 Shape tablespoonfuls of dough into balls and place about 2" apart on ungreased non-stick baking sheets.
- 5 Bake for about 10 minutes or until golden brown and just about set.
- 6 Leave on sheet for a minute or two.
- 7 Cool completely on wire rack.