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Ingredients
| unsalted butter: 1 1/2 cups |
| granulated sugar: 1 1/4 cups |
| light brown sugar (packed): 1 1/4 cups |
| vanilla extract: 1 Tbl |
| eggs: 2 |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips: 24 oz (1 bag) |
Extraordinary Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
65 min -
Servings
6 serving(s)
Tags
1
Heat oven to 350 degrees F.
2
In large bowl, beat butter, sugars, vanilla and eggs on medium speed or with spoon until light and fluffy.
3
Stir in flour, baking soda and salt (dough will be stiff).
4
Stir in chocolate chips.
5
On ungreased cookie sheet, drop dough by tablespoonfuls or a cookie/ice cream scoop 2 inches apart; flatten slightly.
6
Bake 11-13 minutes or until light brown (centers will be soft).
7
Cool 1-2 minutes, remove from cookie sheet to cooling rack.
8
Note: For nut lovers, stir in 2 cups coarsely chopped nuts with chocolate chips.