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Ingredients
| unsalted butter: 1 cup |
| oats: 2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| canned coconut milk: 1 1/4 cups |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 3/4 cup |
| semisweet chocolate chips: 12 oz (1 bag) |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| vanilla extract: 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
Everything Nice Coconut Oatmeal Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
60 serving(s)
Tags
1
Cream butter and sugars together. Add vanilla, eggs and spices.
2
Add rest of ingredients except for chocolate chips if using.
3
Mix well.
4
Add chocolate chips.
5
Drop large spoonfouls about 3" apart on large greased cookie sheet or ungreased parchment paper (works much better!).
6
Push tops down slightly with back of a spoon.
7
Bake in preheated oven at 350 for about 10-12 minutes or when edges are turning brown and centers are almost set.
8
Enjoy!