Close
Ingredients
| olive oil: 1 Tbl |
| italian sweet sausage: 1 lb |
| onions (chopped): 3/4 cup |
| whole cloves: 2 cloves |
| spinach: 2 cups |
| chicken broth: 14.5 oz |
| mixed vegetables: 14.5 oz |
| red pepper flakes: 1/2 tsp |
| parmesan cheese (grated): 2 Tbl |
| cannellini beans: 15 oz |
Etruscan Peasant Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1
Heat olive oil in heavy 4 quart sauce pan.
2
Cut sausage into 1/2 inch pieces.
3
Brown sausage in pan until no longer pink.
4
Add onion and garlic and stir until softened.
5
Add spinach, chicken broth, diced tomatoes, beans and red pepper.
6
Heat to a boil and simmer for 15-20 minutes.
7
Ladle into bowls and sprinkle with parmesan cheese.