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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| margarine (oleo): 1/2 cup |
| unsweetened applesauce: 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| semisweet chocolate chips: 12 oz (1 package) |
En-Light-Ened Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
48 serving(s)
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1
Preheat oven to 350°F
2
Combine flour, soda and salt in small bowl; set aside.
3
Beat both sugars and Fleischmann's with electric mixer on medium-high speed until well combined.
4
Add applesauce, eggs and vanilla; beat until well blended.
5
Gradually stir in flour mixture just until blended. Stir in morsels.
6
Spray baking sheet with cooking spray.
7
Drop batter by rounded tablespoons onto baking sheet 2 inches apart.
8
Bake 12 to 17 minutes or until golden brown.
9
Cool 1 minute on cookie sheet; transfer to wire rack, cool completely.
10
Store in covered container.