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Ingredients
| instant coffee: 1 1/2 tsp |
| water: 2 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1 tsp |
| margarine (oleo): 0.5 lb |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| chocolate syrup: 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 |
| semisweet chocolate chips: 18 oz (1 1 /2 bags) |
| walnuts (chopped): 1 1/2 cups |
Emeril's Mocha Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
3 serving(s)
Tags
1
Preheat the oven to 350 degrees F.
2
Mix instant coffee crystals with water and have ready before mixing up cookie batter.
3
Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
4
In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
5
Add eggs one at a time, beat until smooth, approximately 5 minutes.
6
Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
7
Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!