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Ingredients
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 cups (Unbleached) |
| walnuts (chopped): 1/3 cup (Finely ground) |
| vanilla extract: 1 Tbl |
Elise's Moroccan Sugar Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
1
Preheat oven to 350 degrees.
2
Flour an ungreased cookie sheet.
3
Place oil & sugar, eggs & vanilla in large bowl.
4
Mix well.
5
Gradually add flour once cup at a time.
6
Blend in nuts.
7
When dough feels smooth roll dough into small balls.
8
Place small balls on cookie sheet.
9
Sprinkle with cinnamon.
10
Place a walnut piece on top.
11
Bake 10 ? 15 minutes. Cookies should be off-white (not brown).