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| refrigerated buttermilk biscuit dough: 12 oz (1 package) |
| mascarpone cheese: 8 oz |
| powdered sugar (sifted): 1/2 cup |
Credit: www.food.com
1
Prepare sugar cookies as directed on the package and cool.
2
Mix mascarpone with confectioner's sugar.
3
Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
4
Remove stem from strawberry and slice in half.
5
Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
6
* You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.