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Ingredients
| light brown sugar (packed): 1/2 cup |
| white potatoes (diced): 1/4 cup |
| unsweetened applesauce: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| rolled oats: 1 cup |
| seedless raisins (not packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Egg-free Oatmeal Cookies Low Fat Recipe
Credit: www.food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
24 serving(s)
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1
Preheat oven to 350*F.
2
Grease a cookie sheet or use parchment paper.
3
In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
4
Sift together the flour, baking powder, salt and cinnamon.
5
Stir into the applesauce mixture.
6
Add the rolled oats, raisins, and chopped nuts (if desired).
7
stir until combined.
8
Drop by rounded teaspoonfuls onto the prepared cookie sheet.
9
Bake for 10 minutes.
10
Allow cookies to cool slightly before removing from baking sheet.