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| water: 2 Tbl |
| regular coffee: 1 tsp |
| frozen whipped topping: 1/4 cup |
| baking powder: 1 tsp |
Credit: www.kraftrecipes.com
RESERVE 2 wafers for later use. Coarsely crush remaining wafers; spoon into 2 dessert dishes.
MIX water and coffee; drizzle over wafer crumbs.
TOP with pudding, COOL WHIP and cocoa powder. Garnish with reserved wafers.
Kraft Kitchens Tips Creative Leftovers Substitute 2 Tbsp. leftover cooled brewed MAXWELL HOUSE Coffee for the instant coffee dissolved in hot water. Make Ahead Prepare as directed but do not top with reserved wafers. Refrigerate until ready to serve. Garnish with reserved wafers just before serving.