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| Cap'n Crunch cereal: 1 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| oats: 1/2 cup |
| eggs: 1 |
Credit: www.food.com
1
Preheat the oven to 180°C/350F.
2
Mix everything together adding the egg last.
3
Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
4
Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
5
Allow to cool on the tray, then serve.