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Ingredients
| Whole wheat pastry flour: 1 cup |
| oats: 1 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| unsweetened applesauce: 2 Tbl |
| bananas: 1 |
| vanilla extract: 1 tsp |
| dried oregano (ground): 1 cup |
Easy One-Bowl Low-Fat Breakfast Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
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1
Preheat oven to 350 degrees.
2
In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
3
Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
4
Fold in dried fruit.
5
Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
6
Bake for 12 minutes or until lightly golden.