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Ingredients
| cucumbers: 1 |
| red tomatoes: 1 |
| celery: 1 stalk |
| onions: 1 |
| cabbage heads: 1/4 |
| chicken bouillon: 2 cubes |
| bay leaf: 1 |
Easy Low Fat, Low Carb Low Cal Diet Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
1
Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
2
Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs