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Ingredients
| bread stuffing mix: 6 oz |
| pasta (spaghetti): 24 oz |
| dried oregano (ground): 2 tsp |
| ground beef: 0.5 lb |
| zucchini squash (chopped): 2 cups |
| white mushrooms (sliced): 2 cups |
| mozzarella cheese, part skim, low moisture (shredded): 3/4 cup |
Easy Layered Italian Meatloaf
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
HEAT oven to 375°F.
MIX stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
MIX vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover.
BAKE 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).
Kraft Kitchens Tips Food Facts Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Serving Suggestion Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.