Close
Ingredients
| dark chocolate: 200 g |
| unsalted butter: 30 g |
| granulated sugar: 100 g |
| eggs: 2 |
| eggs: 1 |
| all-purpose flour: 170 g |
| baking powder: 1 tsp |
| vanilla extract: 1/2 tsp |
Easy Fudgy Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
20 serving(s)
Tags
1
Melt chocolate and butter in a bowl over a pot of boiling water.
2
Mix sugar, eggs and yolk in a mixer.
3
Add chocolate mixture to sugar & egg mixture.
4
Blend flour and baking powder and add to the mixture bowl to complete the dough.
5
Freeze for 2 hours.
6
Preheat oven to 180°Celsius.
7
Remove from freezer and roll dough into little balls.
8
Roll in powdered sugar and bake on cookie sheet for 7 minutes. The cookies should remain a little soft in the center. Don't overbake or they'll be dry.