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Ingredients
| eggs: 4 |
| eggs: 4 |
| water: 2 Tbl |
| mozzarella cheese, nonfat (shredded): 1 cup |
| red tomatoes (chopped): 1/2 cup |
| bacon: 2 strips |
| fresh basil (chopped): 1/4 cup |
Easy Cheesy Frittata
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
HEAT oven to 350°F.
BEAT whole eggs, egg whites and water with whisk in medium bowl until blended.
STIR in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.
BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.
Kraft Kitchens Tips How to Make Mini-Frittatas Prepare egg mixture as directed; pour into 12 muffin cups sprayed with cooking spray. Bake 20 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each. How to Seed Tomatoes To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.