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| chicken broth: 3 cups |
| light brown sugar: 2 lbs |
| salt: 1/2 tsp |
| whole milk: 3 cups |
| cheddar cheese (diced): 3 cups |
Credit: www.food.com
1
Put chicken broth, potatoes, salt and pepper in crock pot.
2
Cook on high for 4 hours or until potatoes are soft.
3
Mash the potatoes to desired consistency.
4
Add milk and cheese and blend.
5
Cook on high until cheese melts.