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Ingredients
| parmesan cheese: 0.5 lb |
| parmesan cheese: 4 oz |
| black beans: 15 oz |
| ground cinnamon: 1/2 tsp |
| red tomatoes: 1 |
Easy-Five Mexican Dip
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
9 min -
Servings
22 serving(s)
Tags
COMBINE all ingredients except tomatoes in microwaveable bowl.
MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.
STIR in tomatoes. Serve warm with tortilla chips.
Kraft Kitchens Tips Variation Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and PHILADELPHIA Neufchatel Cheese. Special Extra Stir 2 Tbsp. chopped cilantro and 1/2 tsp. ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed. Serving Suggestion To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.