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Ingredients
| shortening - baking: 2/3 cup |
| margarine (oleo): 2/3 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips: 12 oz |
| walnuts (chopped): 1 cup |
Easiest Stay Soft Chocolate Chip Cookies That Ship Well
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
65 min -
Servings
6 serving(s)
Tags
1
Cream together shortening, butter, sugar, brown sugar, eggs and vanilla.
2
stir in remaining ingredients.
3
drop by teaspoon full onto ungreased cookie sheet.
4
bake at 375 for 8-10 minutes or until cookie is lightly brown on top and darker brown on edges.
5
They almost look like they are buring on the bottom when done but trust me they are not.
6
This recipe hasnt yeilded a crunchy cookie yet even when i havbe burnt them.