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Ingredients
| granulated sugar: 18 dashes |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 2 1/2 tsp |
| ground nutmeg: 1 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/4 tsp |
| granulated sugar: 1/4 cup |
Dutch Spice Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
65 min -
Servings
32 serving(s)
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1
Break cookie dough into large bowl; let stand 10-15 minutes to soften.
2
Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
3
Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
4
Preheat oven to 350°F
5
Spray cookie sheets with non-stick cooking spray.
6
Place sugar in small dish.
7
Roll the dough into 1 inch balls and roll in sugar.
8
Place balls about two inches apart on cookie sheets.
9
Flatten with bottom of glass.
10
Bake 8-10 minutes or until light brown.
11
Cool completely on wire racks.