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Ingredients
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| ground cinnamon: 1 tsp |
| unsalted butter: 7 Tbl |
| almonds (ground): 1 cup |
Dutch Kletskopjes (Lacy Almond Cookies)
Credit: baking.food.com
User rating:
-
Prep Time
15 min -
Cook Time
27 min -
Servings
34 serving(s)
Tags
1
Knead all ingredients into a firm ball.
2
Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
3
Flatten with fork or knife dipped in cold water.
4
Bake in 375 oven until golden.
5
Remove from cookie sheet with spatula.
6
The dough should have melted and become lacy, very thin, and crisp.
7
Cookies should be 3" in diameter.