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Ingredients
| Chex cereal: 1/4 cup |
| rolled oats: 1 cup |
| non-fat half and half cream: 3/4 cup |
| wheat bran: 1/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| bananas: 1 |
| unsalted butter: 4 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| eggs: 7 |
| vanilla extract: 1/2 tsp |
Dr. Siegel's Diet Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
13 min -
Servings
24 serving(s)
Tags
1
Preheat oven to 375° Fahrenheit.
2
Combine first 8 ingredients in large bowl, mix well with spoon.
3
Blend banana, butter, sugar, eggs, egg whites, and vanilla at medium speed with an electric mixer until well incorporated.
4
Add wet ingredients to dry, mix well and allow to stand for 5 minutes.
5
Divide in half, then half again.
6
Each portion makes 6 cookies. (I used an ice cream scoop to measure out the dough.).
7
Bake for 12 minutes on cookie sheet or parchment paper.
8
Cookies spread very little during baking. Allow to cool slightly and transfer to wire rack.