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Ingredients
| zucchini squash (chopped): 1 cup |
| light brown sugar (packed): 1 cup |
| baking soda: 1 tsp |
| unsalted butter: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips: 6 oz |
Double Chocolate Zucchini Cookies
Credit: www.food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- 1 Combine zucchini, brown sugar, baking soda and margarine.
- 2 Mix egg and vanilla into zucchini mixture.
- 3 Add remaining ingredients.
- 4 Chill dough 1 hour in the refridgerator.
- 5 Drop by rounded teaspoonfuls.
- 6 Bake at 375 degrees for 10-15 minutes --
- 7 Do not overbake, these will be soft to the touch but, will firm after sitting.