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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| unsalted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| powdered sugar (sifted): 1 cup |
Double Chocolate Krinkle Fudge Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- 1 Stir melted chocolate chips, butter and cocoa together. Add eggs, vanilla, baking soda , salt and sugar. Mix til well blended. Add flour slowly as not to have a mess everywhere. Cover and refrigerate until firm, about 3 hours.
- 2 Heat oven to 300°F Use partchment paper on cookie sheets. Shape dough into 1 inch balls. Roll in sifted powdered sugar. Place 3 inches apart on cookie sheet.
- 3 Bake 15 minutes until tops start to crackled appearance and are set. Remove whole sheet of paper with cookies on it to cool. Cool completely. Makes appox. 2 1/2 doz. Depending on how many you eat. LOL.