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Ingredients
| unsalted butter: 1 1/4 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 3/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
Double Chocolate Cookies & Mint Chocolate Variation
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
1
In a mixing bowl, cream butter and sugar until smooth.
2
Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
3
Stir in chocolate chips.
4
Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
5
Bake at 350 for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
6
Yield: about 9 dozen.
7
**MINT CHOCOLATE VARIATION**.
8
Replace 1 of the teaspoons of vanilla with 1 teaspoons peppermint extract; replace semisweet chips with Andes Mint Chocolate Baking Pieces