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Ingredients
| unsweetened cocoa powder (sifted): 1/4 cup |
| whole wheat flour: 3/4 cup |
| granulated sugar: 1/2 cup |
| oats: 1/2 cup |
| oats: 2 Tbl |
| baking soda: 1/4 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| semisweet chocolate chips (chips): 1/4 cup |
| seedless raisins (not packed): 1/4 cup |
| unsweetened applesauce: 4 Tbl |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| prunes (pitted): 2 Tbl |
Double Chocolate Chip Breakfast Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
1
Preheat oven to 350°F.
2
Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
3
Mix with whisk and set aside.
4
Mix together all wet ingredients in a medium bowl until fluffy.
5
Make a well in the dry ingrendients, pour wet into the dry.
6
Mix well.
7
With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
8
Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
9
Remove from pan and let cool on cookie racks.
10
Store in tupperware, wax paper between cookies.