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Ingredients
| granulated sugar: 1 1/4 cups |
| unsalted butter: 1 cup |
| whole milk: 1/4 cup |
| almonds (ground): 1/4 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| rolled oats: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| dried oregano (ground): 1 cup |
Double Chocolate Cherry Cookies
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
42 min -
Servings
4 serving(s)
Tags
- 1 Heat oven to 350°F.
- 2 In a large bowl, beat sugar, butter, milk, almond extract, and egg with an electric mixer until smooth.
- 3 Stir in remaining ingredients.
- 4 Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
- 5 Bake 10-12 minutes or until no longer shiny.
- 6 Immediately remove from cookie sheet and place on cooling rack.