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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| baking powder: 3/4 tsp |
| espresso: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| vanilla extract: 2 tsp |
| unsweetened cocoa powder (sifted): 2/3 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| semisweet chocolate chips (chips): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Double-Shot Mocha Chunk Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
1
Preheat oven to 350.
2
Lightly grease or line with parchment two cookie sheets.
3
In medium bowl, cream together butter, sugar, baking powder, espresso powder, and salt.
4
Add eggs and vanilla, beating until smooth.
5
Stir in cocoa powder, then flour; the dough will be stiff.
6
Mix in chocolate chips and chunks.
7
Drop cookies by tablespoonfuls (about 1 1/2" balls) onto prepared baking sheets, leaving about 1 1/2" between them.
8
Bake for 10 minutes.
9
Remove from oven, allow to cool on pan.