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Ingredients
| whole milk: 1/2 cup |
| semisweet chocolate chips: 2.1 oz |
| frozen whipped topping: 2 cups |
| raspberries: 1/2 cup |
Double-Chocolate Mousse
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Make It
MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.
WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
TOP with remaining COOL WHIP and berries.
Kraft Kitchens Tips Makeover - How We Did It We used fat-free milk in place of 2% milk and JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP FREE Whipped Topping in place of the regular products. This results in a savings of 60 calories, 3.5 g of fat, and 3 g of saturated fat per serving. Storage Know-How Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze. Fresh Berry Care Wash berries just before using. A quick, gentle rinse in cold water is all that is needed. Gently pat berries with paper towels to remove excess moisture.