Diabetic Chewy Molasses Ginger Cookies

1
Spray cookie sheet with nonstick spray; set aside.
2
In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
3
Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined.
4
Beat in Eggbeaters and molasses.
5
Beat in as much of the all-purpose and whole wheat flour as you can with the mixer.
6
Stir in any remaining flour with a wooden spoon.
7
Cover and chill in the refrigerator for 1 hour.
8
Shape dough into 1-inch balls.
9
Combine the granulated Splenda and 1 teaspoon cinnamon.
10
Roll balls in Splenda-cinnamon mixture.
11
Place 2 inches apart on prepared cookie sheet.
12
Bake in a preheated 350F oven for 10 to 11 minutes or until set and tops are cracked.
13
Remove from cookie sheet.
14
Cool on a wire rack.
15
Makes about 4 dozen.