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Ingredients
| Splenda packets: 16 |
| light brown sugar (packed): 3/4 cup |
| unsalted butter: 1/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| walnuts (chopped): 2 cups |
Death by Chocolate Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
18 serving(s)
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1
Preheat oven to 350°.
2
Coarsely chop 8 squares of the chocolate; set aside.
3
Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
4
Stir until chocolate is melted and smooth.
5
Stir in sugar, butter, eggs and vanilla.
6
Stir in flour and baking powder.
7
Stir in reserved chopped chocolate and nuts.
8
Drop by 1/4 cupfuls on to ungreased cookie sheet.
9
Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
10
Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.