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Ingredients
| unsalted butter: 2 cups |
| light brown sugar (packed): 2 cups |
| whole milk: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| rolled oats: 4 cups |
| baking powder: 5 tsp |
| salt: 1 tsp |
Date Filled Oatmeal Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
84 serving(s)
Tags
1
Cream butter and sugar together well.
2
Slowly mix in milk.
3
Add remaining ingredients.
4
Mix well.
5
Chill for 1 hour.
6
Roll out fairly thin on lightly floured board.
7
Cut into 2 1/2-inch rounds.
8
Place on ungreased baking sheets.
9
Bake in 350°F oven for 8-10 minutes.
10
Cool.
11
Fill with Date Filling, to form a sandwich.
12
For date filling: combine dates, sugar and water in saucepan.
13
Bring to a boil.
14
Simmer, stirring often, until mushy and thickened.
15
Add more water if too dry, or simmer longer if too runny.
16
Cool and spread between cookies.