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| unsalted butter: 2 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| lowfat plain yogurt: 1/4 cup |
| granulated sugar: 1/4 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| rolled oats: 3/4 cup |
| Whole wheat pastry flour: 1/2 cup |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1/3 cup |
| butterscotch or caramel topping: 1/4 cup |
Credit: www.food.com
User rating:
1
Preheat oven to 350 degrees. Cream butter,oil, yogurt, vanilla extract, and sugar in a large mixer. Then in a seperate bowl combined dry ingredients. Slowly add dry ingredients to wet mixture. Once fully mixed add chips. Bake on parchment paper for 13 minutes.
