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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| sweet white corn: 1 cup |
| baking powder: 1 tsp |
| cardamom (ground): 1 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| allspice: 1/2 tsp |
| ground ginger: 1/2 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| blanched almonds (whole): 1/2 cup |
Danish "Brun Kager" Brown Cookies
Credit: www.food.com
User rating:
-
Prep Time
140 min -
Cook Time
140 min -
Servings
5 serving(s)
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1
Melt the butter, sugar& corn syrup together.
2
Sift dry ingredients and add to melted mixture.
3
Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
4
Bake in moderate oven 375f for 5-7 minutes.