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| unsalted butter: 1/2 cup |
| lard: 1/2 cup |
| light brown sugar (packed): 2 cups |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| rolled oats: 2 cups |
| canned coconut milk: 1/2 cup |
Credit: baking.food.com
1
In one bowl cream butter, lard, and sugar.
2
Add beaten eggs and vanilla.
3
In another bowl add sifted flour and other dry ingredients.
4
Gradually add the dry ingredients to the creamed mixture.
5
Roll into small ball, and flatten with a fork on a ungreased baking sheet.
6
Bake at 375 F for 10- 15 minute.