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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| bananas (mashed): 1 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| Cap'n Crunch cereal: 1 cup |
Crunchy Banana Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
2 min -
Servings
48 serving(s)
Tags
1
Preheat oven to 375F degrees.
2
In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
3
Add the egg, vanilla, and bananas, beating until well mixed.
4
Add the next 4 ingredients and stir until well blended.
5
Stir in granola.
6
Drop by spoonfuls about 2 inches apart onto greased cookie sheets.
7
Bake for 12 minutes or until set.
8
Remove from cookie sheets and place on wire rack to cool.