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| unsweetened cocoa powder: 0.75 oz |
| carrots (chopped): 1/4 cup |
| chicken breasts: 3 breasts |
| onion powder: 1/2 tsp |
| garlic powder: 1/4 tsp |
| Italian seasoning: 1/4 tsp |
| half and half cream: 1/2 cup |
| enriched egg noodles: 10 oz |
Credit: www.food.com
1
Pour the broth into a large crock pot then add the carrots & spices. Place the breasts in the broth then cover with the lid & cook on low for 6 hours.
2
Uncover, shred the chicken then place back into the broth. Add in the noodles and half & half along with enough hot water to cover the noodles.
3
Cook on high for another 30 minutes. It is done once the noodles are tender, make sure not to overcook them. Salt & pepper to taste then serve.