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Ingredients
| bacon: 4 strips |
| cured boneless ham: 0.5 lb |
| onions: 1 |
| ice cubes: 4 cubes |
| carrots (chopped): 1/2 cup |
| frozen whipped topping: 1 cup |
| onions - pearl gold (chopped): 1/4 cup |
| soup - beef broth: 14 oz |
| red tomatoes: 1/2 |
| canned beef gravy: 12 oz |
Crock Pot Beef Bacon and Barley Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
23 min -
Servings
8 serving(s)
Tags
1
Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
2
Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
3
Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
4
Cover and cook on low for 7 to 8 hours. Stir before serving.